Overview

Freedom Range Farm is dedicated to producing grass-fed, all-natural food with a focus on nutrient density. Their philosophy is steeped in biblical principles, ensuring that products are free from preservatives and fillers. The founders established the farm during the COVID pandemic, aiming to provide a health-conscious alternative to the commercial food system.

Farming Practices

The farm raises livestock without the use of vaccines or antibiotics, reflecting a commitment to humane conditions. They ensure quality meats through traditional farming techniques, processing each animal separately to maintain integrity and transparency.

Humane and Sustainable Practices

• Grass-fed livestock raised humanely
• Vaccine-free and antibiotic-free
• Hand-cutting techniques
• Careful aging of meat
• Thorough equipment cleaning

Mobile Butchery Services

Freedom Range Farm offers a mobile butchery service designed to ensure high meat quality and minimize animal stress. By processing livestock on-site, they avoid transportation stress, maintaining trust and transparency. Pricing is simple and based on weight, with no hidden fees.

Buying Experience

Customers can place orders with a $200 non-refundable deposit and are required to submit a cut sheet for beef or pork. Updates about the processing timeline, including butcher dates and pick-up times, are provided via email. Beef typically requires a four-week preparation period.

Osteen Farm Store

Osteen Farm Store presents a range of farm produce and services, offering customers a direct link to the community's agricultural bounty.

Visit and Connect

Located in Osteen, FL, and Crescent City, FL, visiting the farm allows customers to explore the farm, engage with the surroundings, and form a personal connection with the farmers dedicated to providing excellent food.

Cooking Grass-Fed Beef

Freedom Range Farm emphasizes distinct cooking techniques suitable for grass-fed beef, advocating for rare to medium-rare preparations for optimum flavor and texture. They also provide recipes and tips for preparing lean cuts, highlighting the importance of marination and careful cooking.

Cooking Tips

• Coat lean cuts with olive oil for browning
• Use a slow cooker for added moisture
• Tenderize with mechanical tenderizer or mallet
• Pre-heat cooking surfaces
• Monitor temperatures with a thermometer
• Rest meat to redistribute juices