History and Heritage

Nestled in Loranger, Louisiana, FourBar Ranch is a testament to over 125 years of family tradition and dedication. As a fifth-generation family-owned operation, it specializes in raising high-quality Angus beef. This rich history and dedication to agriculture are seen through their ethical and sustainable practices.

Practices

FourBar Ranch emphasizes sustainable agriculture with a rotational grazing system that preserves the environment and supports animal welfare. They raise Angus beef through a balanced program of grass-fed and grain-finished methods, enhancing both flavor and nutritional benefits. The cattle are raised without growth hormones or antibiotics, adhering to an all-natural program.

Offerings

The centerpiece of FourBar Ranch's offerings is their premium Angus beef, available in whole, half, or quarter shares. Each option promises exceptional taste and tenderness. Their product range also includes chicken meat, eggs, and goat meat, broadening the scope of naturally healthful foods they provide.

Buying Experience

Customers can place orders online through the FourBar Ranch website, selecting from various beef shares. The ranch offers flexible payment plans, including the option to pay in increments leading up to the pickup date. To ensure the best buying experience, they recommend purchasing by the half rather than the quarter for better value.

Educational Resources

FourBar Ranch is committed to educating customers about the beef processing journey, the benefits of grass-fed and grain-finished beef, and the differences between hanging and final weight. They also offer tips for budgeting and maximizing the value of your purchase.

Community Connection

By purchasing from FourBar Ranch, customers support a legacy of local agriculture and community values. Their collaboration with local processors and suppliers ensures that you get a product that is as local as it is luxurious.