History

Fisher Meats Retail Store boasts a rich heritage, family-owned by the eighth generation of meat cutters and sausage makers. This long-standing tradition underpins their commitment to delivering the freshest, highest quality meats in the region.

Products and Offerings

Fisher Meats is renowned for its award-winning lineup of custom luncheon meats, sausages, bacon, and hams. Their smoked and cooked products are crafted in a state-of-the-art kitchen using only the freshest ingredients, without mechanically separated or filler meats. They offer a wide range of specialty cuts not typically found in grocery stores, all hand-trimmed to meet precise standards.

For those seeking convenience, Fisher Meats provides freezer bundles containing a variety of popular cuts in manageable sizes. Custom processing options allow customers to specify exactly how they want their meat cut, with all orders vacuum-sealed to ensure freshness and prevent freezer burn.

Specialized Services

Fisher Meats also specializes in deer processing, accepting whole deer at the Pennville location and boneless venison at both the Portland and Pennville sites. Their co-packing services, along with custom processing and livestock drop-off in the Kokomo area, demonstrate a dedication to personalized customer service.

Locations and Buying Experience

Customers can visit Fisher Meats at one of their three convenient Indiana locations: Muncie, Portland, and Pennville. Each store offers a deep selection of high-quality, USDA Choice Grade beef and other meats. Their team is always ready to assist with special cuts and custom requests, ensuring each guest receives the best possible service.

Practiced Values

Fisher Meats remains steadfast in their commitment to quality, hygiene, and customer satisfaction. By blending traditional practices with modern techniques, they continue to honor their legacy while adapting to contemporary needs. This ensures that each bite from Fisher Meats is a taste of exceptional quality and dedication.