History and Location

Since 1974, Field's Grassfed Beef has been nestled in the serene landscapes of Prairie City, Oregon. With a tradition spanning three generations, they have been committed to raising cattle on natural grass meadows irrigated by cold, clean snow melt from the Strawberry Mountains.

Practices

Field's Grassfed Beef focuses on sustainability and quality. Their cattle, a unique cross of Hereford cows and Piedmontese bulls, are pasture-raised in a low-stress environment. The beef is certified grassfed, with cattle grazing on rich, natural grass meadows. This practice, along with rotational grazing and dry aging for 10 to 12 days, enhances the tenderness and flavor of their beef.

Product Offerings

Field's Grassfed Beef provides a diverse selection of beef products. Customers can choose from various cuts, including steaks and ground beef, as well as specialty items like jerky, snack sticks, and beef nuggets. They offer popular variety packs, such as the Family Pack, and customizable whole, half, or quarter beef orders. Bulk purchases are rewarded with free snack items.

Buying Options

Consumers can buy Field's beef through their online store, especially after local farmers market seasons. The locker beef program allows purchasing in bulk for convenience and value. Field's is a familiar face at local farmers markets, bringing their quality products directly to the community.

Customer Experience

Field's Grassfed Beef emphasizes connection and transparency, inviting customers to learn about their farming methods. They encourage custom orders and offer year-round ranch tours, ensuring a comprehensive and personalized experience.

How to Buy

Customers can order products online through their website or visit local farmers markets where Field's often participates. Specialized offerings like custom cuts and variety packs are available for in-depth shopping experiences. Jeremy is available to discuss specific requests or changes to bulk orders.