Introduction

Located in Manchester, Connecticut, Fernandes Farmstead is a family-owned and operated farm helmed by Manuel and Lurdes Fernandes, along with their children and their extended families. The farm specializes in raising high-quality products that emphasize sustainability and community connection.

Practices

Fernandes Farmstead is committed to sustainable farming practices. They offer grass-fed beef, guaranteeing that their cattle are raised on a natural diet. Their pork is pasture-raised, allowing the animals to live in a more natural environment. Additionally, the farm provides free-range chicken eggs, ensuring that the chickens have access to the outdoors. Their honey is local and raw, appealing to health-conscious consumers who value purity and flavor.

Offerings

Beef and Pork

Fernandes Farmstead raises and provides a wide array of beef and pork products. The farm has thoughtfully provided clear price lists for these on their website, allowing customers to plan their purchases ahead.

Honey

Their honey is available in various sizes, specifically 9 oz and 22 oz jars. Pricing is transparent, with $8.00 for the 9 oz and $20.00 for the 22 oz options.

Ordering Process

Customers can pre-order a variety of farm products including beef, pork, honey, and chicken eggs. The farm’s pre-order form lets customers specify their preferred cuts and quantities, facilitating a truly customized shopping experience.

Pickup and Delivery

Pre-ordering is available through the Fernandes Farmstead website, ensuring buyers have access to the freshest produce and can plan their purchase accordingly.

Location

Fernandes Farmstead is set on a charming plot at 534 Keeney Street, Manchester, CT. This convenient location makes it accessible for local pick-ups and allows buyers a direct connection to the source of their food.