History and Values

Fat Grass Beef Co. is a family-owned farm established in 2018 by Ben and Lindsey Elenbaas in Whatcom County, Washington. Their venture focuses on raising Angus cattle known for prime genetics and superb quality. The family is deeply involved, working collectively to ensure the health and well-being of their cattle in a sustainable environment.

Breeding and Raising Practices

The operation emphasizes balanced genetics to produce cattle with maternal strength, marbling, strong feet, and longevity. Fat Grass Beef Co. combines the latest in cattle health science and natural resources in its sustainable practices. Their Angus bulls are grass-fed and grain-finished, optimizing both flavor and quality.

Product Offerings

Fat Grass Beef Co. offers a diverse range of beef products, including dry-aged options and a variety of beef boxes. Customers can choose from different quantities and cuts, perfectly designed to match various preferences and family needs. Options range from small to large quantities, ensuring that everyone can enjoy premium beef at home.

Specialty Products

The farm offers unique selections such as 'The Intern,' a 10-pound assortment named after the Elenbaas' youngest rancher. For larger needs, 'The Boss Box' offers 30 pounds of assorted premium cuts and ground beef.

Buying and Delivery Options

Fat Grass Beef Co. provides flexible purchasing solutions, with bulk buying being a popular choice. They accept deposits for share boxes and provide USDA inspected, vacuum-sealed packaging. Though currently, purchases are available for local pickup or delivery within Whatcom County, their expansion into online shipping is underway.

Location

Located in Whatcom County, Washington, the farm’s products are readily available to local communities. The combination of family dedication and strategic farming practices ensures a consistent supply of high-quality beef that is both local and fresh.