History and Location

Farm Sweet Farm is a family-owned and operated 230-acre farm located in the lush countryside northeast of Eau Claire and Chippewa Falls, Wisconsin. The farm is dedicated to creating a sustainable and nurturing environment where animals thrive naturally.

Farming Practices

The farm follows a commitment to sustainable and humane agriculture. They raise 100% grass-fed cattle using rotational grazing, allowing the cattle to move freely and graze on green pastures. No antibiotics or hormones are used, and they follow organic principles, although not certified organic. During the winter, the cattle are fed hay without chemical preservatives.

For poultry, Farm Sweet Farm offers pastured chickens that roam outdoors in mobile pens, getting plenty of sunshine and fresh air. They maintain a diet of organic, hormone-free feed to ensure robust health. Egg-laying chickens are free-range, meaning they have ample space to roam and access organic feed, resulting in eggs that are distinctively fresh and flavorful.

Product Offerings

Farm Sweet Farm provides a selection of naturally grown foods directly from the farm, which includes:

• Grass-Fed Beef: Available year-round in whole, half (side), quarters, and individual cuts.
• Pastured Poultry: Raised in movable pens, allowing access to fresh grass every other day.
• Free-Range Eggs: Offered in a range of sizes and colors, these eggs come from chickens fed on an organic diet.

Buyer Experience

The farm encourages buyers to visit anytime, offering a unique chance to see the farming operations and enjoy the peaceful rural setting. Buying directly from Farm Sweet Farm supports family farms and rural communities while promoting environmental stewardship and animal welfare.

Buying Options

Customers can purchase products directly from the farm. For larger orders, delivery is possible if it coincides with pre-planned travel routes, with mutual agreement on delivery location.

Visiting the Farm

Visitors are welcomed to experience the farm's quiet beauty, explore the grounds, and appreciate the care taken in the cultivation of their products. It's an opportunity to reconnect with nature and understand the source of your food.