History

Ellis Farms started its journey in 2012, reimagining a legacy on Rick's grandfather's land in Lincolnton, North Carolina. This 25-acre small family farm has woven tradition with modern farming approaches to foster a sustainable lifestyle and business.

Farming Practices

Ellis Farms is committed to providing high-quality, pasture-raised pork and chicken, and is home to a herd of Nigerian Dwarf dairy goats. They also focus on sustainable farming practices, including the production of sorghum molasses, which is cooked to perfection every fall. Their dedication to environmentally friendly methods not only supports animal health but also fosters a thriving ecosystem.

Product Offerings

Ellis Farms offers pasture-raised pork—a healthier choice with noteworthy environmental and health benefits. During harvest seasons, they also provide various farm-fresh products, including sorghum syrup and dairy goat products.

Community Focus and Markets

Ellis Farms engages with local communities through regular participation in farmer’s markets. They emphasize supporting local economies, sustainable food choices, and the rich bounty of North Carolina's seasonal produce. You can find their products weekly from April through November at the Denver NC Farmers Market and Gastonia Farmers Market. During the winter, their offerings are accessible each Saturday at the Denver NC Farmers Market.

Visiting and Buying

Visitors interested in purchasing directly from the source can arrange farm visits by appointment from Monday to Saturday. Ellis Farms' direct engagement with customers offers a personal touch, allowing you to learn about sustainable practices and the story behind every product.

Seasonal Awareness

A key component of Ellis Farms' mission is educating consumers about the benefits of understanding and using seasonal local produce. Their approach encourages shopping smarter, appreciating rising prices in context, and making the most of what's fresh and in season.

Educational Outreach

Ellis Farms remains dedicated to community engagement and education, hosting farm visits and contributing to regional guides that explain local agricultural rhythms and encourage supporting local farmers and markets.