History

Double H Farm is a testament to dedication and passion for agriculture, owned by Ara and Gayane Avagyan. The story begins in Armenia, where Ara, a student at the Armenian National Agrarian University, found his calling in agriculture. An opportunity to study abroad in 2000 brought him to the United States under the MESA program, marking the beginning of an ambitious journey. Ara worked under the mentorship of Jean and Richard, the original founders of Double H Farm, where his potential flourished. In 2004, the Avagyan family moved to the U.S. to seize the opportunity of managing the farm, eventually establishing their own legacy of organic farming.

Practices

Double H Farm is committed to sustainable farming with an environmentally conscious approach. The farm boasts organically grown produce and meat products, utilizing non-GMO feed for their animals. They ensure all animals are free-range, inhabiting a healthy and humane environment. The farm grows its crops seasonally and abstains from using pesticide sprays, focusing instead on hand-picked, quality produce.

Offerings

The farm offers a diverse selection of fresh produce, including arugula, spinach, and lettuce. Alongside their vegetables, they provide a variety of meat products, including pork, lamb, and beef, all butchered from animals raised on non-GMO feed.

How to Buy

Double H Farm has a customer-friendly ordering system in place, making it easier for patrons to receive timely deliveries of their favorite farm-fresh products.

Visiting

Located in the scenic Nelson County with a presence in Charlottesville, Virginia, Double H Farm is nestled in an ideal environment for sustainable agriculture. While specific visiting details aren't included, their online platforms are a great resource for keeping updated on their offerings.