History

Double A Meats has roots going back to 1960, initially operating as a dairy farm before transitioning to beef cattle. In 2021, driven by local demand during the COVID pandemic, they officially launched their retail operation, focusing on providing quality, farm-fresh beef directly to consumers.

Practices

Double A Meats specializes in hormone-free, STATE-inspected beef, meticulously cut, wrapped, and frozen locally. The farm emphasizes quality, feeding their cattle a balanced diet of minerals, corn, and hay grown directly on their land. This approach ensures excellent marbling, flavor, and sustainability as part of their wholesome farming practices.

Offerings

The farm offers a diverse selection of meats through their online store. Customers can choose from a variety of beef and pork products, including seasoned pork sausage, spareribs, and side pork. Double A Meats also provides country-style ribs, pork hocks, and various other specialty cuts. Their online store features hamburgers, beef patties, summer sausage, hot dogs, and more, making it a go-to source for quality meat products.

Additionally, Double A Meats provides bulk beef options, allowing customers to reserve 1/4, 1/2, or whole beef cuts, custom-processed to order. The cost is based on hanging weight, with a deposit required upfront and the balance due before pickup at the butcher shop.

Buying Experience

Shopping at Double A Meats is streamlined through their online platform, where patrons can order individual items based on package quantity rather than weight. This ensures precise pricing as each item is weighed individually, with total costs communicated via text or email once the order is prepared for pickup.

The farm encourages direct customer communication to arrange pickups, offering flexibility in scheduling outside of normal hours to accommodate varying schedules.

Location

Double A Meats operates from their farm located at 14899 Haven Avenue, Sparta, WI, 54656, United States. From here, they provide the surrounding community and beyond with quality, locally produced meat products.