History and Background

Door County Creamery is a dedicated farmstead known for its expertise in goat farming and artisanal crafting of dairy products. Located in Wisconsin, they utilize milk from their own Nubian and La Mancha goat herd, ensuring high-quality ingredients for their wide array of offerings.

Cheese Making Practices

Door County Creamery specializes in hand-crafted, artisan cheese making, blending old-world methods with new-world finesse. Their cheese offerings include both raw and pasteurized varieties, produced using traditional French techniques. Seasonal cheeses and variations like truffled, herb-infused, and onion Chèvre are carefully crafted to highlight the freshness of their goat's milk.

Product Offerings

Door County Creamery extends beyond cheese, providing a delightful selection of goat milk gelato, available in online shipping packs, and a range of goat milk soaps with various scent options. These products are crafted with a commitment to freshness and quality.

Ordering and Pickup

Customers can conveniently order online, with all shipments dispatched on Mondays via First Class USPS. While there are some restrictions on gelato shipping due to its frozen nature, in-store pickup is a straightforward option for local buyers. Gift packages and personalized notes make their products perfect for special occasions.

Connection to Food Values

Emphasizing a close connection with their goats and traditional cheese-making practices, Door County Creamery stays true to sustainable and localized farming methods. Their farmstead approach ensures a transparency that resonates with consumers looking for honest food choices.