History

Founded in 1952 by Dean Morgan, Diamond D Beef started as a small family-owned ranch in Layton, Utah, before moving to its present expansive location in Morgan, Utah. The ranch is steeped in tradition and has grown over the decades into a renowned local provider of high-quality beef products.

Practices

Diamond D Beef prioritizes high-quality beef, beginning with grass-raised cattle and a balanced feed consisting of hay, silage, grain, vitamins, and minerals. Their careful breeding techniques focus on using Angus cross cows and purebred black Angus bulls. This dedication ensures the production of tender, flavorful beef directly from the farm to the consumer.

Offerings

The ranch offers a wide array of beef products, including steaks, roasts, and ground beef, with beef bundles catering to diverse tastes. Some of these include the Smoker Bundle with short ribs and brisket, and the 1/16 Beef Bundle featuring ribeye, New York strip, and sirloin steaks. Their beef offerings are available in customizable bundles, ensuring each customer can select their preferred cuts.

Buying Experience

Field & Cattle connects customers directly with Diamond D Beef, providing a seamless farm-to-table experience. Customers can pay via cash, check, Venmo, or credit card upon pickup. Purchasing locally grown, high-quality beef has never been easier or more personal.

Location

Diamond D Beef is located in the scenic area of Morgan, Utah, offering a perfect environment for raising top-tier beef cattle. Visitors experience the rich tradition of farming while picking up their carefully selected beef bundles directly from the ranch.