About De La Mesa Farms

Located in Tacoma, Washington, De La Mesa Farms is a Latino-owned, 2.5-acre market garden dedicated to regenerative, no-till farming. They prioritize soil health and biodiversity, and they're passionate about improving community connections through their local offerings.

Farming Practices

De La Mesa Farms practices regenerative agriculture and no-till farming, emphasizing the importance of environmental stewardship. They use organic methods, avoiding synthetic pesticides, to cultivate hand-harvested, naturally grown produce. Their commitment to sustainability extends to efforts like preserving soil health and nurturing biodiversity on their land.

Offerings

A wide variety of fresh produce is available at De La Mesa Farms. They offer an assortment of mushrooms, microgreens, heirloom tomatoes, and seasonal vegetables like celery. Their heirloom corn tortillas, made from Oaxaca-sourced corn, are gluten-free, dairy-free, and nut-free, ensuring a healthy and delicious experience.

The farm's CSA program runs from April through September, offering members a weekly share of seasonal vegetables and unique farm products. Online orders are updated every Monday, with pickups available on Fridays and Saturdays.

Pickup and Delivery

De La Mesa Farms facilitates convenient pickups on their farm and at the Proctor Farmers Market. Customers can order online, with available produce updated weekly. Pickups are available from 3 pm to 5 pm on Fridays and 1 pm to 5 pm on Saturdays, ensuring fresh produce is always within reach.

Plans and Vision

Looking to the future, De La Mesa Farms plans on expanding by opening a storefront and commercial kitchen. This will allow them to create value-added products, further supporting their community and promoting the benefits of locally grown, sustainable produce.