History

Dale Filbrun Morning Sun Organic Farm has been in the Filbrun family since 1967, demonstrating decades of commitment to sustainable farming practices. In 1995, the farm achieved certified organic status, reflecting its dedication to organic principles and a healthy ecosystem.

Farming Practices

The farm emphasizes healthy soil, plants, animals, and people. Certified organic since 1995, its practices promote sustainability and environmental health. From 1982 to 1992, the farm was biologically farmed, establishing a tradition of grass-based and ecologically conscious farming.

Offerings

The farm offers a diverse range of products including certified organic eggs, chicken, and turkey, along with sustainably raised beef, pork, lamb, hay, and a selection of grains. This variety showcases their commitment to producing high-quality, organic, and ethically sourced food items.

Community Engagement

Dale Filbrun Morning Sun Organic Farm actively connects with the community by offering farm tours, allowing visitors to learn about organic farming firsthand. They also participate in several farmers' markets, providing direct sales opportunities and fostering relationships with local consumers.

Buying Experience

Products are available both on-site and at neighboring farmers' markets. Those interested in connecting more deeply with their food sources can take advantage of the farm tours offered, providing a rich educational experience.

Conclusion

Dale Filbrun Morning Sun Organic Farm remains a steadfast example of organic and sustainable farming, dedicated to nourishing both the land and the community. By offering farm tours and participating in local markets, they maintain a transparent and engaging approach for consumers seeking high-quality organic products.