History

Established in 1933, Cusack Meats has been a mainstay in the Oklahoma City community, renowned for its commitment to quality meats and local traditions.

Practices

Cusack Meats specializes in Certified Angus Beef, ensuring their steaks are well-marbled, properly aged, and expertly trimmed to maintain premium quality. They pride themselves on their hickory smoked meats, using traditional slow-smoke methods over real hickory and marinating with apple juice and secret spices.

Their products come vacuum-sealed and frozen, ensuring maximum freshness upon delivery or pickup. Whether you’re choosing their perfectly seasoned prime rib or their tender baby back ribs, each item promises top-notch taste with the convenience of being fully cooked and ready to heat.

Offerings

Cusack Meats offers a collection of meat products, including:

• Certified Angus Beef steaks (Tenderloins, New York Strips, Ribeyes, Cushion Club Steaks, etc.)
• Hickory Smoked Pork Baby Back Ribs
• Honey Glazed Spiral Sliced Bone-In Ham
• Various heat-and-eat options like smoked boneless prime rib slices
• Ground beef, sausages, and more, all prepared with premium taste in mind.

Buying Experience

While some items require pickup, shipping is available with certain products arriving frozen and vacuum-sealed with dry ice to maintain quality.

Visiting

Cusack Meats is located at 301 SW 12th Street, Oklahoma City, OK 73109. Potential visitors should contact them to confirm availability of certain products or with inquiries related to shipping.