History and Background

CT Wagyu operates as a small family farm located in Southeast Connecticut, dedicated to raising 100% Japanese Wagyu cattle. The farm emphasizes quality over quantity, ensuring that each animal receives individual care and attention.

Farming Practices

The farm's Wagyu cattle are nurtured with a diet enriched by locally sourced hay, corn silage, and grains. This careful attention to their diet enhances the marbling and flavor of the beef, a defining characteristic of CT Wagyu's products.

Offerings

CT Wagyu offers a variety of high-quality beef products. Their Fullblood Wagyu Ground Beef is especially popular, known for its versatility in dishes like burgers and tacos, albeit requiring careful preparation due to its high-fat content. Beyond ground beef, they offer premium cuts such as the Chocolate Fed Fullblood Wagyu Rib Eye Steak, with its exceptional marbling and flavor.

Gift boxes are available that can be customized in collaboration with local artisans—perfect for any occasion.

Buying and Shipping

CT Wagyu products can be accessed through several convenient methods. Shoppers have the option of farm pickup at 175 Miller Road, Preston CT, where orders are usually ready within four hours. For those further afield, regional delivery is available within 60 miles of the farm, excluding Long Island. National delivery is facilitated via UPS for both perishables and hard goods, with shipping occurring on select days.