Practices

Crown H Cattle champions regenerative agriculture, a commitment evident in their breeding of Belted Galloway cattle. These cattle are naturally raised on a diet of grass and hay exclusively grown on the ranch, ensuring a premium, sustainable beef product. Their practices include humane processing and a special dry-aging process, completed locally for 14 to 20 days. This dedication enhances the texture and flavor of each cut.

Offerings

From crown-to-tail, Crown H Cattle offers a variety of beef cuts, with specialty items like neck bones, beef cheeks, and chuck steaks. The beef cheeks, when slow-cooked, boast rich, savory flavors and a tender texture ideal for tacos and slow cooker dishes. Known for their carefully selected heritage breeds and pasture-raised cattle, the ranch emphasizes quality and flavor at every step.

How to Buy

Crown H Cattle makes their premium beef accessible with options for nationwide shipping. The beef is shipped using dry ice and insulated packaging to ensure it reaches customers in pristine condition. For those in the local area, they offer free delivery, bringing ranch-fresh quality directly to your door.

Location

Crown H Cattle's operations are centered in Scott Valley, on the renowned Hanna Brothers Ranch in California. Surrounded by the natural beauty of Etna, this location provides the ideal environment for raising top-quality Beltie beef.

Community and Education

Crown H Cattle actively participates in initiatives like the UC Davis Roots of Change Regional Regenerative Meat Workshop, which aims to enhance the resilience of Northern California's meat supply chain. Their focus on education and innovation sets a benchmark in the meat industry by promoting sustainable practices.