The Legacy of Crider Creek Cattle

Crider Creek Cattle is built on a legacy of ranching that spans four generations in Eastern Washington's high desert. With deep respect for the land and its animals, they have perfected the art of raising Highland cattle and pork, emphasizing quality over quantity. This family-run operation is dedicated to respecting the limits of their arid environment and fostering a sustainable way of living.

Farming Practices

The ranch operates with a commitment to sustainability and animal welfare, focusing on traditional practices that promote a sustainable ecosystem. Animals are raised slowly, allowed to mature at their natural pace which results in superior quality meat. The ranch prioritizes transparency in food sourcing, ensuring that each cut of meat tells the story of its origins.

Product Offerings

Crider Creek offers a selection of beef and pork products available for purchase at peak quality. Their seasonal options include rich, well-marbled bacon, flavorful sausages, and juicy pork chops. An emphasis on natural flavor means their cured hams and ham steaks are prepared with restraint, allowing the meat to shine without excess additives.

Experience and Availability

The store at Crider Creek Cattle is more than a place to buy meat—it's part of the ranch itself. Their offerings, which mirror the seasonal rhythms of the land, are limited and focused on delivering products when they are at their best. Customers can purchase through on-farm pickup or pre-arranged delivery options, tailored to suit individual preferences.

Visit and Explore

Located at 1058 East Rd, Bickleton, WA, visiting Crider Creek Cattle offers an opportunity to connect with the heritage and philosophy that guide their practices. Discover their rustic hide rugs or customizable cutting boards, tangible pieces of the ranch to enrich any home.