Practices

Coyote Creek Organic Feed Mill & Farm Store prioritizes sustainable, organic, and humane farming. Their animals graze on certified organic pasture, with diets supplemented by non-GMO feed. Grass-fed beef and lamb benefit from rotational grazing systems that regenerate soil health. Poultry and pork are raised in open, natural environments, ensuring higher nutrient content in meat. The farm also emphasizes reducing carbon footprints through organic feed production and supporting local farming economies.

Offerings

The store offers a wide range of products:

• USDA Certified Organic feeds for livestock
• Pasture-raised organic eggs with higher omega-3 content
• Grass-fed beef, lamb, and pork from regeneratively grazed animals
• Frozen meats including wild Alaskan salmon, chicken parts, and specialty sausages
• Prepared foods and raw milk pickup for the Jersey Barnyard
• Self-serve farm store with bulk feeds, frozen meats, and pantry staples

Visiting & Buying

The farm store is open 7 days a week from 9 AM to sunset, with a self-serve honor system. Cash, check, Venmo, or Zelle are accepted for payment. For bulk feed orders, pickup is available at the mill (open Monday-Friday 9 AM-4 PM) or shipping via third-party logistics for minimum 500 lbs. Smaller feed quantities can be found at retail outlets listed on their map.

History & Vision

Founded with a mission to revitalize rural family farms, Coyote Creek partners with World's Best Eggs, LLC, and is led by Brooke Hobby and Jenny Myers. They aim to make healthy, chemical-free food accessible locally while supporting regenerative agriculture. Their frozen meats, like wild Alaskan salmon, are sourced from sustainable fisheries, and all products emphasize transparency and ethical practices.