History

Cooper Ranch Grass Fed Beef is more than just a place to purchase high-quality meat—it's a legacy. Nestled in Arizona, this historic ranch has been family-run for five generations, maintaining a steadfast commitment to humane and natural cattle raising practices.

Practices

At the heart of Cooper Ranch's philosophy is their dedication to 100% grass-fed and grass-finished beef. Their cattle enjoy a free-range lifestyle, grazing on native grasses and drinking from pristine mountain springs. This method excludes the use of pesticides, antibiotics, and bioengineered grains, ensuring that the beef is as pure and natural as it gets. Each product is vacuum-sealed for freshness, extending its shelf life to at least two years when frozen.

Offerings

Cooper Ranch specializes in a wide assortment of beef packages to suit every need. From whole beef bundles to quarter beef options, they offer an array of cuts including prime steaks, specialty cuts, roasts, ribs, and ground beef. For those interested in something unique, they also provide Akaushi Grass Fed American Wagyu, known for its superior health benefits and flavor.

There's no shortage of choices, with options for beef knuckle bones, marrow bones, and unrendered beef tallow. Customers can also select specific cuts within packages or order additional bones and organ meats if desired.

Purchase Experience

Shopping at Cooper Ranch is straightforward and customer-friendly. Their products are available for online purchase, and they offer specific delivery options within Arizona. Each order must meet a $200 minimum, and a $25 delivery fee applies.

Why Choose Cooper Ranch?

Ethical farming techniques, premium quality beef, and a commitment to tradition and sustainability make Cooper Ranch an excellent choice for conscious consumers. Discover the taste and integrity of beef from a ranch that values animal welfare and environmental health.