History

Cold Creek Ranch, a vast 12,000-acre cattle operation, lies in the heart of Arizona's Mogollon Rim Country. Established by the Schwennesen family, whose roots in the area date back to 1921, the ranch embodies generations of agricultural tradition.

Practices

The ranch is committed to humane and sustainable cattle production. This includes holistic land management, wildlife stewardship, and conservation practices such as solar power and water management. Their approach to ranching not only aims to produce high-quality beef but also to maintain the natural beauty of their land for future generations.

Offerings

Visitors to Cold Creek Ranch can engage in a diverse range of activities that showcase life on a working ranch. These include cattle drives, branding, basic horsemanship, and advanced roping. For those looking to relax and connect with nature, there are wellness retreats offering yoga and meditation, guided hikes, and seasonal vegetables from the garden. Guests can also participate in corporate team-building exercises and family reunions, complete with catered activities.

Guests are accommodated in the Main House, which includes an upstairs bedroom and attached bathroom. All meals are provided, with ingredients sourced directly from the ranch, including grassfed beef and eggs. They can accommodate special diets with advance notice.

Visiting and Buying

Cold Creek Ranch welcomes guests from October 1 to April 30. The ranch opens its doors to corporate retreats, family reunions, and those simply seeking an escape to the wild American West. Visitors can choose from tailored packages catering to various skill and interest levels, ensuring a memorable and personalized experience.

To learn more about offerings or to book a stay, visit Cold Creek Ranch's website.