Practices

Clucking It Up Farmstead champions seasonal planting and meal planning as core practices. They focus on sustainable farming techniques, using crockpot meals and exploring innovative methods like soil blocks versus potting trays. The farm is committed to using reusable materials and locally sourced ingredients to promote a more sustainable lifestyle.

Offerings

The farm offers diverse products and services that cater to those looking to grow or prepare their own food. This includes a rich Education Series featuring classes on cheesemaking, cob oven building, and vermiculture. Their dry mixes provide a quick way to prepare homemade meals, comprised of cake, cobbler, muffin, and ranch dressing mixes, sealed for freshness.

Subscription and Buying Options

Clucking It Up Farmstead's CSA model allows customers flexibility in choosing their products each week. The Freestyle Foodies Farm Subscription and Harvest Share offer fresh, organic produce over a 17 to 30-week period. The farm also offers farm subscriptions for dry mixes available in full or split cases.

Visiting and Buying

Customers can participate in hands-on workshops for a deep dive into specific skills such as canning or baking in a cob oven. Products are available for pickup and can also be ordered through their online store.

Educational Initiatives

The farm provides various hands-on workshops including cheesemaking, soap making, cob oven building, and vermiculture. These classes aim to equip participants with real skills they can use at home.

Community and Sustainability

Emphasizing slow food practices and supporting local farming initiatives, the farm encourages customers to know their farmers. By offering pesticide-free, organically grown produce and emphasizing a farm-to-table lifestyle, they aim to foster a deeper connection between people and their food.