History and Philosophy

Cloverfield Farm has been operating since 1999 as a second-generation family-owned business. They pride themselves on being stewards of the land and animals, working in harmony with nature to provide their community with high-quality, organically minded products.

Products and Offerings

Cloverfield Farm specializes in offering a variety of organically minded, GMO-free meat products, including chicken, beef, and turkey. Their inventory includes rib steaks, sirloin steaks, porterhouse steaks, beef tenderloin, and beef fajita meat. The chickens, eggs, and honey are also an integral part of their offerings, with their produce being pasture-raised and vacuum sealed for optimal freshness.

• Beef Products: Available are rib steaks, sirloin steaks, porterhouse steaks, and beef tenderloin—each priced at $16 per pound and vacuum sealed. Beef fajita meat is another popular choice, available for $10 per pound.

• Poultry: Whole and cut-up chickens are offered for $5 per pound, while boneless, skinless chicken breasts are available at $10 per pound.

• Eggs and Honey: Non-GMO pasture-raised eggs are priced at $6 per dozen, and raw Michigan honey costs $8 per pound. The honey is home-grown, never heated or filtered, ensuring a pure taste.

Practices

Cloverfield Farm prioritizes holistic and regenerative organic farming. They work closely with partners like Wilcox Poultry, Custom Poultry Butchering, and Bellwether Farms to maintain these values. Their animals are allowed to forage freely, which aligns with their organically minded approach.

Visiting and Buying

Their farm, located at 1500 Baseline Highway, Charlotte, MI 48813, offers farm pickup options on Saturdays from 8 am to 3 pm. They also allow pre-orders for larger beef cuts for the fall.

Connecting with Cloverfield Farm

Cloverfield Farm assures transparency and strict adherence to quality in their products. Customers can get a true farm-to-table experience with every purchase.