Our History

Since 1923, Christensen Ranch has been at the forefront of cattle ranching in Colorado. As a fourth-generation family-owned operation, they have perfected the art and science of raising Red Angus beef, holding fast to their commitment to humane animal welfare and responsible land stewardship.

Farming Practices

Christensen Ranch offers pasture-raised, corn-finished beef, ensuring top-notch quality without the use of antibiotics and growth hormones. Their cattle are humanely raised, reflecting a deep commitment to ethical farming and transparency at every step—from pasture to plate.

Products

The ranch specializes in high-quality beef, available as various boxed assortments like ‘Cattlemen’s Box’ and custom beef shares in quarter, half, or whole sizes. Each cut is hand-cut, dry-aged, vacuum-sealed, and labeled for easy identification.

Shipping and Pickup

Christensen Ranch provides flexible options for receiving their beef. Customers can enjoy nationwide delivery, thanks to flat-rate shipping via UPS. For those in Colorado, orders can be picked up directly from the ranch or from partnering butchers. Beef is shipped using precise cooling methods to ensure it arrives fresh within two days.

Experience

Visit Christensen Ranch online to explore options, including beef cuts and cooking methods through their detailed beef cuts diagram. Purchase digital gift cards as a thoughtful present for those passionate about quality food, and rest assured that each gift is a direct contribution to supporting ethical farming.

Community and Partnerships

Christensen Ranch collaborates with local chefs, restaurants, and businesses that share their values of transparency and sustainability. They support various local and national organizations, emphasizing commitment beyond just providing quality beef.