About Chop Shop Park City

Located in the Newpark Town Center of Park City, Utah, Chop Shop Park City blends European deli traditions with a commitment to local and sustainable food. Founded by Chef John Courtney, the shop celebrates the idea that good food and shared experiences bring people together. The concept was inspired by the joy of gathering with friends and family over charcuterie, a vision brought to life through carefully curated offerings and a dedication to quality.

What We Offer

Chop Shop Park City serves as a full-service butchery and deli, featuring:

• Dry-aged beef and other locally sourced, sustainably raised meats
• Wood-fired pizzas with creative toppings like salumi and blue cheese
• Artisanal charcuterie and butcher's boards, paired with local farmers' vegetables
• Grab-and-go gourmet items, including breakfast sandwiches, tart flambe, and flatbreads
• Detroit-style pizza and other handcrafted baked goods
• Artisan cheeses, including blue cheese and other locally produced options

Our Commitment to Local and Sustainable Practices

The shop emphasizes local sourcing, working directly with nearby ranchers and farmers to ensure fresh, high-quality ingredients. Sustainability and regenerative farming are core to their philosophy, reflecting a dedication to responsible food systems. All meat is hand-cut on-site, and the menu highlights seasonal, locally available products whenever possible.

Visiting and Buying

Chop Shop Park City offers limited dine-in options at their café, as well as curbside pick-up for all items. The shop's glass cases display a range of products, from premium cuts of meat to specialty sandwiches, making it easy to explore. For daily specials, featured meats, or dry-aged selections, guests can contact the shop directly. Whether picking up a meal or browsing the deli, visitors are invited to experience the celebration of food, community, and local craftsmanship that defines Chop Shop Park City.