Practices

Choiniere Family Farm operates as a fourth-generation organic dairy farm, emphasizing sustainable practices such as rotational grazing, bedded pack housing, and 100% grass-fed cattle. They focus on producing high-quality milk, meat, eggs, and honey while maintaining a commitment to organic farming and environmental stewardship. The farm engages with the community through events like high school cross-country meets and promotes food values through direct-to-consumer sales.

Offerings

The farm store offers a variety of meat cuts, including beef loin strip steaks, pork spareribs, and veal cutlets, available year-round. Bakery items from Jubees’ Bakery, such as cinnamon raisin bread, buttermilk scones, and chocolate chip cookies, are also featured. Customization options include bread made with white or wheat flour using a family recipe passed down through generations.

Visiting and Buying

Located at 2465 Gore Rd, Highgate Center, VT, 05459, the farm provides contact details via phone at (802) 868-2131 or email at choinierefamilyfarm.com. Customers can purchase products through online ordering, with options for pickup at the farm or delivery. The website includes sections for recipes, photos, and farm updates, enhancing the buyer experience.

History and Community

The Choiniere family has maintained a legacy of farming for four generations, with multiple family members involved in operations. Their farm emphasizes community engagement and transparency, offering insights into dairy cow health and quality of life. The farm’s presence in Vermont’s agricultural landscape reflects a dedication to local food systems and sustainable practices.