History and Location

Chiricahua Pasture Raised Meats is a small, family-owned farm nestled in the scenic Sulphur Springs Valley of Southeastern Arizona. Founded by Josh Koehn, who started raising pastured poultry at just 17, the farm has become a trusted source for ethically raised meats across Arizona.

Farming Practices

Chiricahua Pasture Raised Meats is dedicated to ethical and regenerative farming. Their commitment to animal welfare is evident in their practice of raising animals on open pastures without the use of grains, hormones, or mRNA vaccines. The farm focuses on producing 100% grass-fed beef and lamb, and pastured pork and poultry, ensuring the animals have space to roam freely and forage naturally.

Offerings

The farm offers a diverse range of products, including:

• 100% Grass-Fed Beef: Enjoy the rich taste and nutritional benefits of beef raised without grains or hormones.
• Grass-Fed Lamb: Known for its purity and quality, offering customers a rich, pasture-raised option.
• Pastured Pork: Fed a GMO-free diet and raised without antibiotics or hormones.
• Pastured Poultry: Supplemented with non-GMO grains, these birds offer tender and flavorful meat.
• Pasture-raised Eggs: From hens that roam freely on open pastures, these eggs feature rich, golden yolks.

Products like rack of lamb, all-beef hot dogs, and a variety of pork and chicken cuts are available. Each product is meticulously vacuum-sealed to ensure maximum freshness and quality.

Buyer Experience

Chiricahua Pasture Raised Meats provides convenient purchasing options through neighborhood pickup locations and UPS home delivery, making it simple for customers to enjoy their premium meats.

Ethos and Vision

At Chiricahua Pasture Raised Meats, the commitment to ethical farming and the environment is foundational. By prioritizing sustainable practices, they ensure that their meats are not only delicious but also responsibly sourced, providing peace of mind to their consumers.