Practices

Cedar Creek Farm is deeply committed to ecological farming practices, exemplified by their 100% grassfed beef operation. They manage their livestock with rotational grazing and low-stress handling techniques, ensuring a humane and sustainable approach.

Offerings

The farm doesn't just stop at beef; it also serves as a hub for traditional crafts. Cedar Creek Farm offers a variety of workshops, with a particular emphasis on basketry. These workshops include hands-on sessions where participants learn everything from selecting and harvesting trees to transforming logs into weaving materials. Classes like the 'Split Wood Basketry' focus on Southern Appalachian techniques using white oak and maple.

Workshop Experience

Under the guidance of farmer and basket maker Micah Wiles, workshop participants engage in physically demanding yet rewarding crafts. In courses held both on-site in Somerset, KY, and at various other locations, learners gain in-depth knowledge about wood processing and basket weaving, including techniques such as diagonal plaiting. Workshops offer hands-on experience, empowering attendees to continue their craft independently.

Visiting and Buying

For those interested in Cedar Creek Farm's offerings, details about workshops and purchasing their grassfed beef can be found on their website. Whether participating in a workshop or purchasing top-quality beef, visitors are encouraged to contact the farm directly for more information.

Unique Approach

By intertwining their agricultural practices with educational initiatives, Cedar Creek Farm not only provides exceptional products but also fosters a deeper connection between people and the land. Their dedication to preserving and teaching traditional crafts makes them a distinctive name in both farming and artisanal communities.