History and Philosophy

Casad Family Farms, located outside Redmond, Oregon, has crafted a niche in sustainable agriculture by offering pasture-raised, organic meats. They focus on regenerative farming practices that emphasize environmental health and quality food production.

Farming Practices

Their dedication to environmental sustainability is demonstrated through their use of regenerative and organic methods. Animals are raised on pasture without hormones or antibiotics, benefiting from a natural diet of organic grains and alfalfa grown on the farm. Casad Family Farms raises heritage breed hogs and grass-fed, grass-finished beef, all using methods designed to regenerate the land and sustain quality livestock.

Offerings

Casad Family Farms offers a variety of meat shares including Quarter, Half, and Whole Hog Shares, as well as Quarter Beef Shares, aiming to promote local and nutritious eating. The farm provides curated box subscriptions like the Ground Box and Slow Cooker Box which include a mix of beef and pork cuts. Specialty boxes, such as the Miso Ramen Box, inspire culinary creativity using farm-raised ingredients.

Product Highlights

• Ground Beef: Dry-aged, versatile, and economical, available in an 80/20 blend.
• Stew Meat: Ideal for slow cooking, offering tender beef from chuck or round cuts.
• Flat Iron Steak: Popular for grilling, known for its marbling and flavor.

Buying Experience

Customers can purchase products directly from Casad Family Farms, either through local pickup at the Redmond Smokehouse or choose shipping across Oregon. Specific product pick-ups are scheduled at various times of the year, like the Quarter Hog Share available in June 2026.

Engage with Casad

Casad Family Farms encourages cooking creativity, providing recipes and inspiration for customers to enjoy farm-fresh ingredients in their meals. Local delivery and shipment options make it convenient to access farm-produced goods directly.

Commitment to Community

By participating in Casad's CSA, customers support community-centric, environmentally sound practices while enjoying high-quality, regeneratively raised meats.