Carroll Creek Farms Overview

Carroll Creek Farms is dedicated to providing ethically raised meats from a small family-run operation in Waynesville, Ohio. They specialize in pasture-raised beef, pork, lamb, chicken, and eggs, all produced without the use of antibiotics or growth hormones. The animals are given access to pasture throughout their lives, ensuring a high quality of life and, subsequently, high-quality meats.

Practices

The farm follows rigorous standards for ethical treatment of animals and sustainability. Their animals are pasture-raised, a method that allows livestock to feed naturally and roam freely. To preserve integrity, Carroll Creek Farms avoids the use of antibiotics and growth hormones, focusing instead on holistic and health-conscious animal husbandry.

Offerings

Carroll Creek Farms offers a diverse selection of meats, including pasture-raised beef, Berkshire hogs, lamb, and turkeys. Customers can purchase these meats in several forms: whole animals, halves, quarters, or individual cuts. This flexibility caters to varying customer needs, from bulk purchases to smaller, cut-specific orders.

Special Products

• Beef: Sold as whole, half, or quarter portions, tailored to customer specifications.
• Hogs: Available as whole or half deposits, based on weight.
• Lamb and Turkey: Offered seasonally, with deposit options for pre-ordering.

Purchasing and Pickup

Purchases are managed through a deposit system, with customers placing a deposit to secure a spot on a harvest list. Once notified of their harvest date, customers can schedule a pickup at the farm's Meat Retreat location. Carroll Creek Farms also covers processing fees at no extra charge for a seamless purchasing experience.

Turkey pickup is available on a specified date each year shortly before Thanksgiving, with birds fresh and not frozen, ready for brining.

Visiting and Location

Carroll Creek Farms operates at 10045 Brooks Carroll Rd, Waynesville, OH 45068. They presently offer only pickup services, ensuring customers have access to fresh and responsibly raised local meat products.