Practices

Carl Schuster Farms employs sustainable farming techniques, including crop rotation, to maintain soil health and minimize environmental impact. Their focus on quality assurance ensures high standards for all produce, from harvest to shipment. Eco-friendly practices are central to their operations, reflecting a commitment to both sustainability and community values.

Offerings

The farm grows over 30 varieties of fresh Texas greens, herbs, and onions, available seasonally from October through May. Their produce is packed and shipped directly from the Rio Grande Valley, emphasizing freshness and local sourcing.

Location

Carl Schuster Farms operates two facilities: the Greens Facility at 6504 S. Steward Rd., San Juan, TX 78589, and the Onion Facility at 205 E. Expressway 83, Donna, TX 78537. These locations support their year-round production and distribution efforts.

History

As a third-generation family-owned business, Carl Schuster Farms has nurtured the fertile soils of the Rio Grande Valley for more than 75 years. Their legacy of quality and sustainability continues through each harvest, connecting generations of farmers to their community.

Community Commitment

The farm’s team emphasizes quality, sustainability, and community service. They aim to provide fresh, nutritious options while fostering a connection between local producers and consumers.