Practices

Caney Fork Farms uses regenerative and carbon farming methods to prioritize soil health. They are certified organic, practicing sustainable agriculture through regenerative techniques that enhance biodiversity and sequester carbon. A key initiative involves restoring the American chestnut tree, planting over 1,500 resilient Chinese and American-Chinese cross trees. These efforts aim to revive a historically significant crop while promoting ecological resilience.

Offerings

The farm provides a wide range of products, including grass-fed beef, lamb, and pasture-raised pork, chicken, and turkey. Their CSA program offers bi-weekly or monthly pickups of fresh, seasonal produce and meat. Additional offerings include organic vegetables, chestnuts, and raw honey. They also sell grains like organic field peas, grits, and mung beans, along with bone broth made from regeneratively raised animals. Custom orders for specific cuts of meat are available, with options like whole chickens, pork chops, and beef steaks.

Visiting & Buying

Pickups for CSA members and retail orders occur at multiple locations across Tennessee, including Sage Refill Market, East Nashville Farmers Market, and Richland Park Farmers Market, among others. Specific pickup times vary by location. Customers are advised to place separate orders for products with differing delivery options, such as raw honey (available for pickup or retail) and organic veggie CSA shares (pickup-only). This ensures smooth processing.

Community & Sustainability

Caney Fork Farms emphasizes local partnerships, collaborating with businesses and farmers markets to distribute their products. Their commitment extends to ethical practices, such as raw honey production that preserves natural enzymes and pollen, and bone broth simmered for 12–24 hours to maximize nutritional value. CSA members receive a 10% discount on all orders, with flexible pickup times and locations tailored to convenience.

Custom Orders & Flexibility

The farm welcomes custom orders for meat cuts, catering to families, events, or businesses. They provide detailed information on available cuts and encourage direct communication to tailor selections. This customer-centric approach ensures transparency and satisfaction, aligning with their mission to deliver clean, nourishing food without compromise.