History and Background

Butter Hill Heritage Pork operates from their farm in Ohio, where they focus on crafting authentic European-inspired slow-cured salamis. Their specialty is leveraging 100% certified pasture-raised Kunekune pork, ensuring the highest quality and flavor in every bite.

Practices

Butter Hill Heritage Pork is grounded in traditional European curing practices. Their process involves slow-curing and dry-aging the meat, which enhances the rich, complex flavors. They are committed to using premium Ohio-raised heritage pork, and all products are nitrate-free and gluten-free, suitable for those with specific dietary preferences.

Product Offerings

The farm offers a diverse lineup of salami, each with a distinct cultural inspiration:

• Italian Soppressata: Coarsely ground and infused with garlic, black pepper, and red chili for a bold and savory taste.
• French Saucisson Sec: A traditional, slow-cured recipe seasoned with garlic and a blend of spices.
• Tuscan Finocchiona: Features fennel seed, garlic, and red wine for a bold and aromatic profile with sweet anise notes.
• Greek Loukanika: Handcrafted with garlic, citrus, and warm spices, offering bold Mediterranean flavors.
• Spanish Chorizo: Highlighted by smoked paprika and bold spices, perfect for pairing with wine.
• Regular and Spicy Pepperoni: Full of smoky spice, ideal for sandwiches and gourmet snacking.

Buying Experience

Products from Butter Hill Heritage Pork are sold directly through their farm site, allowing customers to connect closely with the source of their food. This direct-to-consumer approach ensures that you're getting the freshest, highest-quality salami right from Ohio’s heartland.

How to Buy

Learn more about Butter Hill Heritage Pork's offerings and place orders through their website: ButterHillHeritagePork.com.