History and Location

Nestled in the heart of Mason, Michigan, Butcher Farms is a proud family-owned operation committed to raising all-natural beef and delivering farm-fresh produce. Visitors are charmed by their quaint country setting, offering a nostalgic taste of rural life where quality and tradition meet modern convenience.

Products and Offerings

Butcher Farms specializes in a variety of beef products renowned for their superior flavor and quality. Customers can enjoy delicious ground beef, packed conveniently in 1-pound tubes, and a range of steak cuts like ribeye and chuck roast, each known for exceptional marbling and juiciness.

Their product line also includes pork sheet ribs, bacon, brats, including a cheddar cheese variant, and ground country sausage. Each product is thoughtfully prepared to enhance both flavor and ease of cooking.

For avid grillers, Butcher Farms offers enticing bundles — including their Grilling and Steak Bundles, which showcase an array of premium cuts like NY strip and Porterhouse steaks, perfect for backyard barbeques. Note that beef is not available for shipping.

Farming Practices

Butcher Farms is dedicated to all-natural beef farming practices and provides a self-serve farmstand for customer access. Their commitment to raising high-quality livestock ensures that every cut of meat meets consumers' expectations for taste and ethical sourcing.

Buyer Experience

Purchasing from Butcher Farms is both a personal and convenient experience. Customers place orders through their website and pick up products directly from the farmstand at scheduled times. Additionally, a local delivery service is available within a 15-mile radius on Mondays, between 5 and 7 PM.

Whether for weeknight dinner or a special Sunday feast, Butcher Farms promises a farm-to-table experience you’ll want to repeat.