Overview

Deerholme Farm, located in the picturesque Cowichan Valley, has been elevating culinary experiences since 2005. Known for its deep appreciation for local ingredients, the farm provides a connection between the land and dining table through its carefully crafted offerings.

Farm to Table Dinner Series

Deerholme Farm's signature Farm to Table Dinner Series delivers an unforgettable culinary journey. Each event features a multi-course tasting menu that is both a feast for the senses and a tribute to the rich bounty of Vancouver Island. The dining experience is intimate and focused, lasting about 4 hours, and begins at 5 pm. Utilizing foraged wild foods, the menu changes seasonally and accommodates special dietary requests with advance notice. Private group bookings are available for 10 or more guests.

Cooking Classes

Chef Bill Jones leads the diverse cooking classes at Deerholme Farm. The classes cater to all skill levels, emphasizing hands-on learning and the use of local ingredients. Participants are inspired to expand their culinary horizons and creative instincts in a friendly, interactive environment.

Catering Services

For those seeking a private gathering, Deerholme Farm offers exceptional catering services. Tailored to small groups of 10 to 30, their plated multi-course menus reflect seasonal local flavors and provide a personalized dining experience.

Foraging Workshops

Deerholme Farm offers seasonal foraging workshops guided by Bill Jones, a renowned chef and mycologist. Participants embark on educational tours to discover wild foods, mainly observing and identifying mushrooms and plants unique to the region.

Gift Certificates and Reservations

Deerholme Farm provides gift certificates that can be customized for specific events or open-ended for the recipient's choice. Reservations for all events, including dinners and workshops, are recommended and typically require advance payment.

Books by Bill Jones

Deerholme Farm proudly features cookbooks by Bill Jones, encompassing a spectrum of themes from Pacific Northwest foraging to vegetable and mushroom cooking. These books are available at major retailers and as e-books, offering a wealth of culinary insights.

How to Purchase and Visit

While the farm itself offers limited pickup options, the books by Bill Jones can be purchased online or at major book retailers such as Amazon and Chapters. For ordering books directly, customers are advised to call or email for signed copies.