History and Background

Bone Dry Ridge Farm began as a dream of Selma Bjarnadottir, who moved from Reykjavík, Iceland, to the Northwest USA in pursuit of a life deeply connected to the land. Settling in Independence Valley in 2000, she started with a small farmstead and gradually expanded her operation. Following the passing of her husband, Markthor, in 2015, Selma partnered with farmer Keith Fagernes, leading to the establishment of the Flying Cow Creamery, known for yogurt created from Keith's dairy milk.

Location

The farm is located in Independence Valley, just south of Olympia, Washington. It offers a pastoral setting with 40 acres of Selma's land and 95 acres dedicated to Keith's dairy farming. It is accessible for customers from nearby regions, being only about a 30-minute drive from Olympia.

Farming Practices

Bone Dry Ridge Farm implements rotational grazing to keep pastures and animals healthy. The farm raises its animals humanely, ensuring that their end-of-life experiences are as stress-free as possible. The pigs are fed organic grain, milk, yogurt, and vegetables, while the cows and sheep benefit from farm-grown grass and supplements like salt and kelp.

Special focus is given to maintaining animal wellness through the use of natural supplements and preventative measures like vaccinations and de-worming, using artificial insemination to reduce disease risk in cattle.

Products and Offerings

Bone Dry Ridge Farm is known for its wide array of premium products including:

• Wagyu Beef: Offered in whole, half, and quarter portions.
• Heritage Pork: Available seasonally with humane practices in summer and winter, and options for whole and half carcasses.
• Icelandic Lamb: Notable for its rich flavor, available primarily in the fall.
• Wool: Icelandic sheep wool is renowned for its dual-layer softness and durability. Shearing happens twice yearly, providing varied quality and color.
• Eggs and Dairy Products: From their laying flock and dedicated creamery.

Purchasing Experience

Potential buyers are encouraged to contact Selma directly to confirm product availability. Orders can be made through specific forms, requiring a deposit for all meat purchases. Options for pick-up at the farm or delivery to local butcher shops are available. Purchases are typically solidified with email confirmations.

Community and Connection

Bone Dry Ridge Farm values its relationship with the community, maintaining a mailing list to keep customers informed via newsletters about farm activities and product availability. They ensure customers receive quality service and personalized experiences, making every purchase meaningful.

The farm's integrated approach provides not just products, but a connection to sustainable and humane farming practices rooted in respect for the land and animals.