History

Bona Fide Beef is a family-owned ranch that has been refining the art of raising beef in Broadwater, Nebraska, for over 70 years. Their multi-generational experience ensures high-quality meat made available to the public.

Practices

Bona Fide Beef specializes in USDA certified American Wagyu and Angus-cross varieties. Their cattle are raised without hormones, grass-fed, and grain-finished, which gives their beef its distinct marbling and flavor. They are also committed to dry-aging their meat for 14 days for enhanced taste.

Offerings

Their offerings include a variety of cuts from the prized Wagyu Cross Flat Iron Steaks to various roasts like the Chuck Roast and Shoulder Clad Roast. These cuts are perfect for grilling, slow cooking, or making hearty home-cooked meals. Bona Fide Beef also offers pure-blood Wagyu options set to debut in 2024.

Buying Experience

Bona Fide Beef takes a traditional approach to customer service by accepting orders via phone or email only. This personalized method helps manage inventory and guarantees that customers receive what they truly want. Shipping is coordinated to ensure timely delivery of their vacuum-sealed, frozen products right to your door.

Pickup and Delivery

For those who prefer to shop in bulk, Bona Fide Beef offers in-person pickup at their Broadwater location on 210 N Main St. Additionally, they coordinate shipping to make sure their delicious beef arrives fresh to your home.