Practices

Bluebird City Farm prioritizes pasture-raised beef and free-range eggs, emphasizing local sourcing and sustainable practices. Their cattle are finished and butchered on-site in Boise, Idaho, ensuring freshness and traceability. The farm operates as a direct-to-consumer business, selling products online and offering merchandise like vinyl stickers and t-shirts. While the farm also functions as an event venue for weddings and corporate gatherings, their primary focus remains on meat production and farm-fresh eggs.

Offerings

The farm offers a wide selection of pasture-raised beef cuts, including brisket, chuck roast, flank steak, ground beef, rib steak, round steak, rump roast, sirloin steak, skirt steak, T-bone steak, and tenderloin. Prices are listed per pound, with options to view product details or add items to a cart through their website. Free-range eggs are also available, though specific details about egg production methods are not elaborated on the site.

Location

Located in Ada County, Boise, Idaho, Bluebird City Farm operates from a central location that blends rural farming with urban accessibility. The farmette’s setting allows for both agricultural production and event hosting, though the primary emphasis remains on meat and egg sales.

How to Buy

Products are sold directly through the Bluebird City Farm website, with online ordering available. The site features a waitlist system for certain products, indicating potential supply limitations. Pickup or delivery options are not explicitly mentioned on the farm’s website.