Practices

Blue Sky Sunny Day Farm operates a certified organic vegetable farm in Walterboro, South Carolina, and raises pasture-raised chicken, lamb, and turkey on their property. All livestock is free-range, with chickens and turkeys fed certified organic feed. Beef is sourced from Milky Way Farm, a trusted partner known for pasture-raised cattle. Their beef is dry-aged for 14 days, USDA-inspected, and processed humanely. The farm emphasizes organic farming, avoiding synthetic chemicals, growth hormones, and antibiotics.

Offerings

The farm sells a variety of certified organic vegetables, including arugula, green onions, Texas sweet onions, and yellow wax beans. Meat products include pasture-raised chicken (breasts, thighs, legs, whole birds), lamb, turkey, and dry-aged beef cuts like fajita strips, filet mignon, and Korean-style short ribs. They also offer a carnivore blend of ground beef, beef heart, and liver. All products highlight flavor, nutrition, and sustainability.

Visiting & Buying

Customers can pick up products at local markets or request delivery. The farm offers a CSA program, where subscribers receive weekly boxes of seasonal vegetables or meat shares. Orders are curated by the farm each week, with prices set seasonally. For meat, options include whole chickens, bone-in thighs, and pre-cut portions for quick meals.

Nutrition & Quality

Organic vegetables are rich in antioxidants, vitamins, and fiber. Pasture-raised meats are leaner and more flavorful than conventional options. The farm’s dry-aged beef enhances tenderness and taste, while organic feed for poultry ensures a deep, natural flavor. Products are marketed for their health benefits, convenience, and connection to local farming practices.