Practices

Black Dog Ranch and Cattle Company specializes in the breeding, raising, and sale of 100% Fullblood Registered Wagyu cattle. Their practices include genetic selection for high IMF (intramuscular fat) scores, top marble scores, and balanced physical characteristics. The ranch uses key genetics such as Notorius Hikokura, Sumo Cattle Company Shikikan, Kitaguni Jr., Mayura L0010, Hanshoku 9066, and others to enhance herd quality. They prioritize solid genetic breeding practices for both breeding and meat production purposes.

Offerings

The ranch offers a range of Wagyu cattle, including bulls, cows, and heifers, along with Wagyu semen and embryos. Specific individuals for sale include U138540 BDRCC Ms Michifuku 133J 061P 056M and FB109543 BDRCC Ms Shikikan 046L, with detailed genetic information, breeding history, and market value provided. They also sell Wagyu beef, emphasizing consistency and quality.

Location

Erichsen Black Dog Ranch is located in Weatherford, Texas. The ranch plays a role in the development of American Wagyu herds by supplying valuable genetics for enhancing Wagyu, Angus, Charolais, and Corriente cattle.

Industry Role

Wagyu cattle, originally from Japan, are renowned for producing high-quality beef with tenderness, high marbling, and unique fat composition. Outside Japan, Wagyu breeding began after Japan’s 1997 export ban, relying on genetics from key bulls like Rueshaw (Akaushi) and Mt Fuji (Tajima line). Black Dog Ranch contributes to this legacy by providing Fullblood Wagyu genetics that meet the American Wagyu Association’s standards for breeding and meat production.