Practices

Big Horn Mountain Farms prioritizes responsible land stewardship through rotational pasture raising. Their Farm Promise guarantees all-natural meat with no antibiotics, hormones, or GMOs. Bulk reservations and individual cuts are available, with all-in pricing covering processing, packaging, and USDA-inspection. This approach eliminates hidden butcher fees, offering transparency and value.

Offerings

The farm provides a range of Wyoming Wagyu-Angus beef cuts, including tenderloin steaks, ribeyes, short ribs, and ground beef, alongside heritage pork options like chorizo and brats. Unique products include Wyoming Wagyu tallow, rendered four times for a clean, high-heat cooking fat. Bulk reservations for whole, half, or quarter beef and pork allow customers to stock freezers with ranch-direct meat.

Buying and Visiting

Local pickup is free, with delivery available in the area. Orders ship via FedEx 2-Day or Overnight with insulation and dry ice, departing Mondays and Tuesdays for optimal transit. Shipment rates are estimated at checkout, with overpayments refunded. The farm emphasizes direct-to-customer relationships, avoiding order aggregation for better value.

About the Farm

Based in Buffalo, Wyoming, Big Horn Mountain Farms focuses on quality and convenience. Their meat is raised near the Bighorn Mountains, with a selection process ensuring well-rounded, freezer-ready cuts for practical home use. From special-occasion steaks to everyday meals, their offerings balance ranch tradition with modern accessibility.