About Big Bend Cattle Co.

Big Bend Cattle Co. is a family-owned Angus cattle operation located in Wyoming, New York, a part of the picturesque Finger Lakes Region. Their commitment to excellence is reflected in their sustainable farming practices and passion for delivering top-quality, hormone-free beef.

Farming Practices

Dedication to sustainable agriculture is at the heart of Big Bend Cattle Co. Their cattle are grass-fed and grain-finished, ensuring a well-balanced diet that supports animal welfare. Emphasis on humane treatment is paramount, contributing not only to the ethical stance of the farm but also to the exceptional taste and tenderness of their beef.

Offerings

Big Bend Cattle Co. specializes in Angus beef, processed with care under full USDA inspection and packaged using vacuum sealing to preserve freshness. Customers have the flexibility to purchase by the whole, half, or quarter steer, along with various cuts designed for a range of culinary applications, including steaks and roasts.

Buying and Experiences

Purchasing options are made convenient at Big Bend Cattle Co., with offers for whole, half, or quarter steer selections. This model allows customers to buy based on specific needs and preferences, while transparent pricing is based on the animal's exact hanging weight, ensuring a fair and clear transaction.

Location

Located in the Finger Lakes Region, the scenic surroundings are a part of what makes the Big Bend Cattle Co. experience so special. The farm practices not only bring premium local beef to the table but also provide an authentic connection to the land and its bounty.