History and Practices

Bell's Farm has operated as a working family farm since 1946, practicing regenerative agriculture and ethical farming on Whidbey Island. They focus on sustainable practices, including rotational grazing for sheep and agroforestry, and prioritize honoring utilization of animals through custom butchering and selling rare breeds like Ancient White Park cattle.

Offerings

The farm sells:

• Naturally grown produce and farm-fresh eggs
• Pasture-raised lamb and regeneratively raised beef (whole, half, or quarter animal options)
• Custom meat deposits with Marzolf's Meats
• Rare items like Ancient White Park cattle skulls
• Seasonal products including sausages, brats, and lamb recipes

Visiting and Tours

Bell's Farm is open for pre-arranged visits, school field trips, and special events. Tours include:

• Large school groups (18-65 people): $4 per child, 1.5-hour walking or bus tours
• Small school groups (4-17 people): $10 per child, 1.5-hour tailored experiences
• Private tours (2-10 people): $60 per person, 2.5-hour deep dives into regenerative practices

Buying and Pickup

Products are available for pickup at the farm's honesty stand (open 8am-6pm daily) or through online orders. Meat deposits require a $250 non-refundable deposit and farm pickup at Marzolf's Meats in Snohomish. Delivery is not available for meat; cash/check payments avoid credit card fees.

Location

Located at 892 West Beach Rd, Coupeville, WA 98239. Contact 360-678-4808 or email paige@bells-farm.com for arrangements.