History and Mission

Behind the Oaks Farm, operated by Zachary and Samantha Platt, is located in Schertz, Texas, just outside of San Antonio. For over five years, the Platt family has dedicated themselves to raising grass-fed beef, pasture-raised chicken, turkey, pork, and eggs. Their mission is to reconnect people to their food sources and ensure that animals are raised with the utmost care, resulting in nourishing products for the community.

Farming Practices

The farm employs regenerative farming practices that focus on giving back to the land. This includes techniques such as adaptive rotational grazing and closed-loop composting. Their soil-conscious approach aims to improve land quality, water conservation, and overall biodiversity, making for a sustainable and ethical operation. By selling directly to consumers, Behind the Oaks Farm bypasses the price controls of large meat packers, offering fair pricing and transparency.

Offerings

Behind the Oaks Farm specializes in grass-fed beef and pasture-raised poultry, pork, and eggs. These products are well-loved for their quality, taste, and ethical production, aligning with the increasing concerns and demands of informed consumers seeking to support local, sustainable agriculture.

Purchasing and Visiting

The farm delivers to surrounding areas every Thursday and actively takes part in local farmers' markets on Saturdays. Their farm store, open on Thursdays and Saturdays, welcomes visitors who wish to experience the farm firsthand and connect with the vibrant community supporting regenerative farming. This open-door policy enriches the relationship between consumers and their food, promoting transparency and trust.

Community Engagement

Behind the Oaks Farm emphasizes a deep connection between land, animals, and people. The Platts believe that maintaining this bond not only benefits the community's well-being but ensures that their animals are treated with love and respect, ultimately leading to healthier, higher quality produce.