About Begley's Butcher Block

Located in the heart of Simpsonville, South Carolina, Begley's Butcher Block is a family-owned, veteran-operated butcher shop dedicated to quality meats and customer education. Jesse and Candace Begley run the shop with a focus on community, offering high-quality cuts from trusted sources like Greater Omaha Prime Beef, Beelers Pork, and Bell & Evans, alongside fresh seafood from sustainable suppliers.

Practices

The shop emphasizes meat sourcing, butchery services, and customer education. Jesse Begley, with over 20 years of meat-cutting experience, leads the butchery team, while Candace Begley handles administrative and customer service roles. Their practices include:

• Meat Cutting: Expertly prepared cuts tailored to customer needs
• Customer Education: Guides on choosing cuts, cooking techniques, and food safety
• Community Focus: Veteran-owned and family-oriented service
• Sustainable Sourcing: Partnerships with ethical meat and seafood providers

Offerings

Begley's provides a range of premium meats, including:

• Greater Omaha Prime Beef
• All-natural chicken and pork from Beelers Pork and Bell & Evans
• Fresh seafood from sustainable sources
  They also offer free educational resources, such as step-by-step guides for cooking turkeys and handling Thanksgiving leftovers, emphasizing safe practices and simple directions.

Visiting and Buying

The shop is located in Downtown Simpsonville. While the website does not explicitly mention pickup or delivery options, customers can visit in person for expert advice and tailored meat selections. The store's commitment to quality and service is reflected in its reputation for exceptional customer care and community engagement.

History and Values

Jesse Begley began his career at 18 in Phoenix, Arizona, training under top butchers and earning recognition for customer service. Candace Begley, a former Marine and nurse, joined the business to support her husband and bring her dedication to care and quality to the shop. Together, they prioritize family, community, and service, creating a welcoming environment for locals and meat enthusiasts alike.