Practices

Beaver Creek Farms specializes in raising Black Angus cattle, emphasizing grain-fed, hormone-free, and antibiotic-free production. Their cattle are marketed as prime beef with notable marbling, a trait highlighted in customer testimonials. The farm offers custom beef pricing for quarters, halves, and wholes, with transparent pricing details: $4.60/lb for meat, 70¢/lb for cut, wrap, and freeze. Vacuum packing is available at local butcher shops for $1.00–$1.10/lb, and a $32 kill fee applies per quarter based on hanging weight.

Offerings

The farm operates an on-farm market open Monday–Saturday, selling vacuum-packed beef cuts, locally raised chicken, pork, milk, cheese, yogurt, eggs, sourdough breads, and seasonal produce. Subscription options and plastic/gift cards are available for convenience. They also provide Registered Angus cattle for sale, including bulls, calves, heifers, and cows, with detailed genetic and pedigree information for private treaty sales.

History and Family

Founded in 2018 by Denton and Casey Grim, the farm transitioned from Denton’s teaching career to full-time agriculture in 2022. The family’s roots in East Berlin farming inform their approach, blending generational knowledge with modern practices. Their market now supports business expansion while maintaining a focus on quality and community.

Buyer Experience

Customers praise the farm’s consistent quality, with one noting, "Everything we've gotten from Beaver Creek Farms has been superb!! It never disappoints and is sooo yummy!" The market hours are clearly posted: Mondays 1–5pm, Tuesdays 10am–5pm, Thursdays–Fridays 10am–5pm, Saturdays 9am–4pm, and Sundays 10am–3pm. While the website does not specify pickup/delivery policies or exact location details, the farm’s presence in the local community is evident through its market and livestock offerings.