Practices

BC Angus, located in the heart of Adair, Iowa, has mastered the art of raising and selling high-quality Angus cattle. Their farm-fresh beef business emphasizes exceptional meat production, using sustainable methods to ensure top-notch quality. The focus is on prime-grade Angus beef, offering everything from quarter to whole animals, with each order processed and packaged to maintain freshness.

Offerings

BC Angus provides a variety of beef cuts to satisfy all culinary needs. From roasts, ribeyes, sirloins, to the highly tender filets, their selection caters to diverse tastes. They also offer beef patties and ground beef, along with unique cuts like the beef heart and tongue. Customers can savor farm favorites like beef back ribs, expertly seasoned for the grill.

For those interested in culinary exploration, BC Angus presents the Farm Wife Field Delivery Cookbook, highlighting farm-to-table cuisine with recipes that bring out the best in their ingredients. Beyond culinary offerings, they feature BC Angus branded apparel such as sweatshirts and stocking hats, as well as gift cards that are perfect for any occasion.

Buying and Ordering

Purchasing from BC Angus is both straightforward and flexible. Customers can make a $100 deposit to secure their order of a quarter, half, or whole beef, priced at $5.50 per pound of carcass weight—processing included. Orders are typically shipped Monday or Tuesday, ensuring timely delivery. If an order is placed after Tuesday afternoon, it ships the following week.

Location

BC Angus prides itself on operating out of Adair, Iowa, nestled in Central Southwest Iowa, where the rich Midwestern soil contributes to the quality and flavor of their beef.

Pickup or Delivery

Orders are generally shipped at the start of the week, with their schedule allowing for flexibility in delivery times. This ensures the product arrives fresh, sustaining the superior standards BC Angus is known for.