Our Story

Bauwens Beef is a family-owned and operated farm located in the heart of Perryville, Missouri. What sets them apart is their commitment to producing high-quality, sustainably raised beef. With a rich tradition of family farming, they hold steadfast to values of ethical practices and community support.

Farming Practices

Bauwens Beef prides itself on using non-GMO, pasture-fed methods to raise their cattle sustainably. Their approach is not just about raising beef but also about nurturing the environment and supporting local economies. They employ a wean-to-finish approach and corn-finish their cattle for added flavor, ensuring the beef satisfies both health and taste standards.

Offerings

Customers can choose from customizable beef packages, including quarter, half, and whole beef options. Every package is carefully processed and comes vacuum-sealed to maintain freshness, while local delivery is available within a 100-mile radius. This direct relationship with their customers ensures transparency from pasture to plate.

Buying Experience

Bauwens Beef focuses on providing a straightforward farm-to-table shopping experience. Buyers benefit not only from the nutritional and flavorful advantages of their beef but also from the convenience of delivery right to their doors. By supporting Bauwens Beef, customers contribute to sustaining local agriculture and environmental stewardship.

Why Choose Bauwens Beef?

Their unwavering commitment to ethical farming practices and emphasis on community and sustainability makes Bauwens Beef more than just a purchase; it’s a choice to support a family legacy and a healthier planet. Their offerings don’t just include premium beef; they include a promise to uphold the values that have been passed down through generations.