Practices

Baron Farms employs regenerative agriculture and a rotational total grazing method to maintain soil health and provide optimal nutrition for their animals. All livestock are grass-fed and grass-finished, raised without hormones or antibiotics in a low-stress environment. The farm prioritizes biological soil regeneration over synthetic fertilizers, ensuring long-term sustainability.

History

Founded by brothers Justin and Tyler, who come from a long line of farmers, Baron Farms has been rooted in Yakima Valley for over 20 years. The family operation has dedicated itself to learning and implementing sustainable practices, particularly regenerative agriculture, for more than a decade.

Offerings

The farm produces high-quality grass-fed beef and lamb, emphasizing transparency in their practices. Crops are grown to stockpile for winter grazing, and animals have access to a balanced mineral package year-round. Their commitment to quality extends to every aspect of raising livestock, from soil health to animal welfare.

Visiting & Buying

While the farm focuses on delivery, they encourage customers to follow their journey through newsletters and updates on stock availability. Subscribers receive a $15 welcome coupon, deals, and insights into farm happenings. Orders can be placed through Field & Cattle for delivery to your door.

Philosophy

Baron Farms believes in the connection between healthy soil, happy animals, and nourishing food. By regenerating the land through livestock management, they aim to provide customers with meat that supports both personal health and environmental stewardship.