Introduction

Barney Creek Livestock is a family-run operation set in the picturesque Paradise Valley, Montana. Known for producing 100% grass-fed beef, they employ holistic and regenerative agricultural practices to promote a healthy ecosystem and provide nutrient-rich food.

Practices

Barney Creek Livestock is deeply committed to regenerative agriculture, which includes holistic grazing practices and the daily movement of cows. These methods enhance soil health and maximize forage, ensuring both the land and livestock thrive. This approach mirrors natural wildlife patterns and supports low-stress livestock handling.

Offerings

Customers can enjoy options ranging from Quarter, Half, and Whole beef orders available starting in April for fall harvest. Year-round, they offer ground beef and jerky as supplies permit. Ground beef is customizable in fat content, catering to a variety of tastes.

Tours and Events

Tours are an integral part of the Barney Creek experience. These walking tours, lasting 1 to 2 hours, offer a closer look at their sustainable practices and are free for children aged 12 and under, as well as local students. While tours are best from mid-May to November, arrangements can be made for other times upon request. Special events are also announced on their Instagram.

How to Buy

Purchases can be made online or directly through email contact, providing a simple and direct way to obtain their premium grass-fed beef. Gift cards are also available for those who want to share the Barney Creek experience with friends and family.

Location

Barney Creek Livestock is situated in beautiful Paradise Valley, Montana, offering a scenic backdrop to their sustainable farming operations.